Flavour Creations Shape It Mould 4 Florets 50ml

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Inc. GST : $35.37
SKU: SHAPEIT-M4 Category: Brand:

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The Shape It Florets Mould (50mL) can be used to shape texture-modified food to create broccoli or cauliflower florets. Each tray contains twelve 50mL portions. For best results, before pouring pureed food into prepared mould, add Shape It Powder.

Restore dignity to dining with Shape It Moulds, the easiest way to give texture-modified foods recognisable forms. 

Designed for use with pureed and minced and moist foods (IDDSI Levels 4 and 5), Shape It Moulds help create texture-modified meals that have the same shape, smell and taste as unmodified food.

Shape It Moulds are easy to use, too – just mix the minced or pureed food with Shape It Powder, pour the mixture into a mould, and leave it in the fridge until you’re ready to serve.  The small footprints and even heights of the portions help moulded food reheat without becoming crusty and brittle, and keep meal plates from becoming overcrowded or intimidating.

The Florets Shape It Mould (50 mL Serves) is a great way to give pureed broccoli and cauliflower a realistic, recognisable form.  Using a Florets Shape It Mould, you can create texture-modified broccoli and cauliflower to serve as sides for roasts or any other meat.

Features and Benefits:

  • Mould Lid enclosed
  • 50mL Capacity Per Portion
  • 100% Food Grade Silicone
  • 12 Portions Per Mould (Protion Size: 6.5cm x 5.5cm x 2.5cm)
  • Dishwasher Safe
  • Freezer Safe
  • Microwave and Oven Safe
  • Stackable
  • Durable & Long Lasting

Texture Modified Diets:

  • IDDSI Level 4 Pureed
  • IDDSI Level 5 Minced & Moist

It’s time to put the spark back in texture-modified food, so make it happen with Shape It.

You can find Shape It recipes, mixture quantities and other useful information here.

The Floret Shape It Mould #4 silicone mould is dishwasher-, microwave-, oven- and freezer-safe, and includes a food-safe lid.

If following a texture-modified diet, Flavour Creations recommends consulting a speech pathologist and/or dietitian before use.

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