Standard Cutlery to Improve Grip:

• Utensils are mounted into a lightweight built-up handle to make gripping easier.
• The ABS plastic handle is 9.8 cm (3.9”) long with a diameter of 3 cm (1.2”).
• The popular range of standard utensils is available individually or at a four piece set (fork, knife, teaspoon, tablespoon).

Angled Cutlery for Limited Wrist Movement:

• The angled head of these pieces make them ideal for users who have limited wrist movement.
• It helps users who can only twist or turn their wrists small amounts.
• The fork and spoon are available in both left handed and right handed options.
• The knife’s blade is bent at an angle and cuts food using a rocking motion.

Specialty Cutlery for One Handed Dining and Sensitive Mouths:

• One-handed dining utensils combine cutlery functions into one utensil.
• They are ideal for people with hemiparesis after a stroke and amputees.
• The spork has a rounded body for scooping food like a spoon, while the prongs let you pick up food using the utensil as a fork.
• The nelson knife has a cutting blade that curves to end up as a pronged fork.

The soft coated spoons are helpful for people with a bite reflex problem or a sensitive mouth. The stainless steel spoon is dipped in soft, food quality PVC. Due to the type of use, soft coated utensils are only guaranteed for three months.

Features:

• Adaptive cutlery range is designed to help people with a weak grip.
• Designed to increase the independence of anyone who struggles with eating.
• Stainless steel utensils are durable for daily use during meals.
• Cylindrical handle is slightly tapered to assist those with a weak grasp.
• Dishwasher safe for easy cleaning, all items are hygienically sealed for long-term.

*This product image is only for reference.